Healthy Lunches - South-of-the-Border Barley Salad -

Healthy Lunches - South-of-the-Border Barley Salad - - Trying to find South-of-the-Border Barley Salad, then an individual found the right location . This Awesome South-of-the-Border Barley Salad Recipe surely may bright your entire day . It is definitely easy to create, plus do not need invested a lot of moment . Also you can obtain the ingredient near you effortlessly . #South-of-the-Border #Barley #Salad #

Ingredients

1 cup Cooked Barley (1/2 Cup Uncooked)
5 ears Corn, Cooked, With Kernels Cut Off
1 pint Cherry Tomatoes, Halved
3 whole Green Onions, Sliced Crosswise
â…" cups Chopped Cilantro, Or To Taste
1 whole Lime, Juiced
Salt And Pepper
½ teaspoons Sugar, Or To Taste
½ cups Olive Oil
Rocket, Or Arugula

Nutrition : 6 Servings

284 CALORIES / SERVING
DAILY VALUE :
  - Fat : 19g / 30%
  - Carbs : 28g / 9%
  - Protein : 4g / 8%

Preparation

Total Instruction for this South-of-the-Border Barley Salad recipe a person can found by clic the button below:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #