Whole30 Recipes - Almond Butter Sesame Zucchini Noodles Paleo Vegan Whole30 recipes -

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Ingredients

4 med zucchini, spiralized, salted and allowed to "sweat" for an hour*, then squeezed with paper towel PLUS ½ tsp cooking fat to sauté
3 medjool dates, pitted and softened if necessary by soaking in very hot water for 5 minutes
3 and ½ Tbsp unsweetened almond butter (creamy)
3 Tbsp coconut aminos
3 Tbsp pure sesame oil
¾ tsp fresh grated ginger
1-2 cloves garlic, chopped
2 Tbsp raw apple cider vinegar
3 scallions, light green and white parts, thinly sliced
¼ cup chopped raw almonds, toasted in a skillet with ½ tsp sesame oil and sea salt to taste

Nutrition : 5 Servings

224 CALORIES / SERVING
DAILY VALUE :
  - Fat : 18g / 28%
  - Carbs : 11g / 4%
  - Protein : 6g / 12%

Preparation

Examine how to make this specific Almond Butter Sesame Zucchini Noodles Paleo, Vegan, Whole30 recipes right here below:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #FODMAP #