Clean Eating - bacon egg and leek risotto - Balanced

Clean Eating - bacon, egg and leek risotto - Balanced, - This kind of Delicious bacon, egg and leek risotto Recipe is really a new solution for you personally who searching for healthy food intended for you. Many people desire to live healthy nevertheless hard to find correct food. With this bacon, egg and leek risotto recipe, in fact you can easily prepare food at your house simply by yourself. #bacon, #egg #and #leek #risotto #Balanced #

Ingredients

6 cups low-sodium chicken stock or vegetable broth, but best to have an extra splash or two around if needed
1 cup (4 ounces) finely chopped bacon (from about 4 slices) or pancetta
1 tablespoon olive oil
2 large or 3 smaller leeks, quartered lengthwise, cleaned of grit, and chopped small
3 tablespoons unsalted butter, plus more to fry eggs
1/2 small onion, finely chopped
2 cups arborio, carnaroli, or another short-grained Italian rice
1/3 cup dry white wine or vermouth (read why here)
1 cup finely grated fresh Parmesan cheese, plus extra for garnish if desired
Salt and freshly ground black pepper
4 to 6 large eggs, you’ll want one per serving

Nutrition : 10 Servings

276 CALORIES / SERVING
DAILY VALUE :
  - Fat : 9g / 14%
  - Carbs : 36g / 12%
  - Protein : 10g / 21%

Preparation

Study how to make this kind of bacon, egg and leek risotto below below:

Tags: Sugar-Conscious #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free # Cautions: #Gluten #Wheat #Sulfites #