Saturday, May 2, 2020

Vegetable Recipe - Vegetable Paella - High-Fiber Low-Fat

Vegetable Recipe - Vegetable Paella - High-Fiber, Low-Fat, - This kind of Delicious Vegetable Paella Recipe is really a new solution to suit your needs who searching for healthy food intended for you. Many people would like to live healthy nevertheless hard to find suitable food. With this Vegetable Paella recipe, truly you can easily prepare at your house simply by yourself. #Vegetable #Paella #High-Fiber #Low-Fat #

Vegetable Paella

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 cup basmati or long-grain white rice
1 yellow squash, cut into 1/2" cubes
1 red bell pepper, cut into 1/2" pieces
1 can (15 ounces) diced tomatoes
1 can (14 1/2 ounces) reduced-sodium vegetable broth
1 cup water
1 bay leaf
1/4 teaspoon salt
1 can (15 ounces) cannellini or great northern beans, rinsed and drained
1 cup frozen peas, thawed

Nutrition : 8 Servings

222 CALORIES / SERVING
DAILY VALUE :
  - Fat : 2g / 4%
  - Carbs : 44g / 15%
  - Protein : 8g / 15%

Preparation

Discover ways to cook this Vegetable Paella here:
Click Here - Vegetable Paella

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #

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