Healthy Snacks - Chocolate Egg Muffins Stuffed With Cookie Dough - Low-Sodium

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Ingredients

â…" cups Chickpeas
2 Tablespoons Peanut Butter, Plus Additional For Drizzling (optional)
7 Tablespoons Blue Agave, Divided
1 teaspoon Vanilla Extract
½ teaspoons Cinnamon
Pinch Of Salt
½ cups Plus 2 Tablespoons Semi-sweet Chocolate Chips, Divided
2 cups Liquid Egg Whites
½ cups Vanilla Greek Yogurt
¼ cups Coconut Flour

Nutrition : 12 Servings

163 CALORIES / SERVING
DAILY VALUE :
  - Fat : 4g / 7%
  - Carbs : 24g / 8%
  - Protein : 8g / 17%

Preparation

Comprehensive Instruction for this Chocolate Egg Muffins Stuffed With Cookie Dough recipe an individual can found by clic the button below:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #