Healthy Appetizers - Thai Shrimp and Quinoa Cake - Balanced

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Ingredients

1 Cup cooked quinoa
6 raw shrimps (peeled and de-veined)
2 Tablespoons Claire's chili dressing (see below)
2 Tablespoons egg white
1 Tablespoon flax seed
3 Tablespoons water
1 Tablespoon coconut oil (for frying)
6 Tablespoons fish sauce
6 Tablespoons lime juice
1 pinch of sugar
1 Teaspoon red chili flakes
1 clove garlic
1 inch fresh lemon grass
2 Tablespoons chopped cilantro

Nutrition : 10 Servings

54 CALORIES / SERVING
DAILY VALUE :
  - Fat : 2g / 3%
  - Carbs : 6g / 2%
  - Protein : 3g / 5%

Preparation

Discover ways to cook this Thai Shrimp and Quinoa Cake here:

Tags: Sugar-Conscious #Low Potassium #Keto-Friendly #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Tree-Nuts #Shellfish #Sulfites #FODMAP #