Diabetes Recipe - Diabetic-friendly trifle - High-Fiber

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Ingredients

9g sachet low-kilojoule raspberry jelly crystals
375g fresh strawberries, hulled, sliced, plus 125g strawberries, extra
2 tablespoons fresh lemon juice
2 tablespoons sugar-free maple syrup
175g savoiardi (sponge finger biscuits), broken into 2cm pieces
250g fresh raspberries
2 tablespoons unsweetened cocoa powder
1 1/2 tablespoons cornflour
2 egg yolks
500ml (2 cups) skim milk
60ml (1/4 cup) sugar-free maple syrup

Nutrition : 6 Servings

264 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 11%
  - Carbs : 46g / 15%
  - Protein : 7g / 15%

Preparation

Figure out how to cook this Diabetic-friendly trifle here:

Tags: Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #