Diabetes Recipe - Orange-Cranberry Muffins for Diabetics - Low-Sodium

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Ingredients

1 1⁄2 cups all-purpose flour
1⁄4 cup sugar
1⁄2 cup Splenda granular
2 teaspoons baking powder
1⁄4 cup frozen orange juice concentrate, thawed
1⁄4 cup canola oil
1⁄2 cup Egg Beaters egg substitute
1 cup fresh cranberries, chopped (if frozen, don't thaw)

Nutrition : 12 Servings

149 CALORIES / SERVING
DAILY VALUE :
  - Fat : 5g / 7%
  - Carbs : 25g / 8%
  - Protein : 2g / 4%

Preparation

Comprehensive Instruction for this Orange-Cranberry Muffins for Diabetics recipe a person can found by clic the button below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #