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Ingredients
1 loaf pumpkin cornbread, cut into 1 inch pieces2 tsp. oil
8 oz. bulk chicken sausage
1 cup chopped onion
8 oz. sliced mushrooms
¾ to 1 tsp. kosher salt, divided
¼ tsp. fresh ground black pepper, divided
3 cups diced butternut squash
1 tsp. dried thyme
1 tsp. dried sage
½ cup low-sodium chicken broth
1 egg
Nutrition : 16 Servings
80 CALORIES / SERVINGDAILY VALUE :
- Fat : 4g / 6%
- Carbs : 8g / 3%
- Protein : 4g / 8%
Preparation
Figure out how to cook this Healthy Pumpkin Cornbread Stuffing â" Low Calorie, Low Fat recipes here:![Click Here - Healthy Pumpkin Cornbread Stuffing â" Low Calorie, Low Fat recipes Click Here - Healthy Pumpkin Cornbread Stuffing â" Low Calorie, Low Fat recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96onRM1TJt-uPX3QxdCra9ZwcmGmjGih0N7u7ZsthM8ePiWVfe2d3vzvYyKdqqa8jaNP43_EJtcgtErzT1loyWlBz7X5fZN7LbNm16zRCqQzwtde-IeYd424oPm-m8diQVVd6y0-XClw/s1600/click-here.png)
Tags: Sugar-Conscious #Kidney-Friendly #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Sulfites #
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